• Thu, 18 Jan 2018 01:00:00
    A farewell to the baron of Bobby’s Arms
    The fortunes of Robert de Cozier, who died recently, rose and fell with Patpong. 
  • Thu, 18 Jan 2018 01:00:00
    Innovation among growth tools for Oishi
    OISHI Group, a major Thai beverage manufacturer and operator of a Japanese restaurant chain, has revealed that its 2018 strategies will be underpinned by innovation, export expansion and what it calls premiumisation in a drive for strong and sustainable growth.
  • Wed, 17 Jan 2018 17:15:00
    Year of Dog dining in Macao
    The St Regis Macao Hotel Cotai Central, with its popular restaurants and patisseries, will participate in Chinese New Year festivities next month by creating auspicious delicacies to bring diners good fortune during the Year of the Dog.
  • Wed, 17 Jan 2018 01:00:00
    Oishi aims to make bigger inroads into packaged food market
    OISHI GROUP, a beverage producer and operator of a Japanese restaurant chain, plans to expand the company’s business portfolio as part of a deeper push into Thailand's packaged food market and a stepped-up focus on exports.
  • Tue, 16 Jan 2018 17:55:01
    Welcoming the Year of the Dog
    The China House Restaurant at Mandarin Oriental, Bangkok goes traditional as it rings in the Year of the Dog from February 15 to 18.
  • Mon, 15 Jan 2018 12:18:49
    Former cop hunted as murder suspect in Korat
    The hunt continued on Monday for a former police senior sergeant major wanted in connection with the murder of a restaurant-pub owner in Nakhon Ratchasima on January 10.
  • Wed, 10 Jan 2018 15:37:16
    McThai aims to grow further in 2018
    McThai, the licensee to operate McDonald’s restaurants in Thailand, says it is continuing its investment commitments with the aim of being the “QSR (quick-service restaurant) of choice” in the country.
    Breaking News
  • Wed, 10 Jan 2018 14:40:00
    A great place to dine
    In addition to awarding Michelin stars to 17 restaurants, the first edition of the Michelin Guide in Bangkok has included Erawan Tea Room to its “Michelin Plates” category, an appellation that guarantees good cooking with fresh ingredients, capably prepared and “simply a good meal”.
  • Wed, 10 Jan 2018 01:00:00
    Terrific choices at Yamazato
    Yamazato, the Japanese restaurant on the 24th floor of the Okura Prestige Bangkok, turns the spotlight on Setsubun Gozen lunches and Kaiseki dinner offerings in February.
  • Tue, 09 Jan 2018 17:00:18
    Delicious January at the Dhara Dhevi
    The Dhara Dhevi Chiang Mai welcomes January with a host of new dining delights at its renowned collection of restaurants.
  • Sat, 06 Jan 2018 14:10:20
    Oodles of noodles
    Up & Above restaurant at The Okura Prestige Bangkok starts the Year of the Dog by adding Khao Soi noodles and curry delights to its menu.
  • Fri, 05 Jan 2018 19:16:14
    Tsukiji market's final year-opening tuna auction in Tokyo
    Kiyoshi Kimura (C), who runs the Sushi Zanmai chain sushi restaurant, poses with a tuna cutting knife in front of his the bluefin tuna he bid on in the final year-opening auction at Tsukiji Market in Tokyo, Japan, 05 January 2018.
    Breaking News
  • Fri, 05 Jan 2018 15:45:00
    Curries with a cocktail
    Fine-dining Indian restaurant Bawarchi Chidlom has recently added “Creative Cocktails & Curries” combos to its menu as part of Far Flung Flavours of India: Food & Cocktail Pairing promotion.
  • Fri, 05 Jan 2018 12:00:00
    Winter treasures at Yamazato
    Yamazato, the Japanese restaurant on the 24th floor of the Okura Prestige Bangkok, is thinking of chilly winter in Japan with its Gozen menu on offer until January 28 for both lunch and supper.
  • Fri, 05 Jan 2018 10:35:00
    No spots on Beam
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