• Wed, 19 Sep 2018 07:00
    Yamazato is hungry for autumn
    Yamazato, the Okura Prestige Bangkok’s Michelin Plate-winning restaurant, will be celebrating autumn with seasonal Japanese treats in its Gozen lunch and Kaiseki dinner from October 1 to 28.
    tasty
  • Tue, 18 Sep 2018 01:00
    Tastes that are traditional but not timeworn
    New York deli brand Dean and Deluca is celebrating its eighth anniversary in Thailand and marking the 41st birthday of the chain by re-introducing eight best-selling dishes.
    tasty
  • Wed, 05 Sep 2018 10:00
    Salmon in the spotlight
    The Okura Prestige Bangkok’s Michelin-starred restaurant Elements teams up with culinary team from the famous Michelin two-star restaurant Ciel Bleu of Hotel Okura Amsterdam to create a special selection of succulent seafood.
    tasty
  • Wed, 18 Jul 2018 15:00
    Logging on for food
    Eatigo, the leading restaurant reservation website, teams up with TripAdvisor to bring funding across all its investors to date to more than US$25 million (Bt833 million)
    tasty
  • Wed, 11 Jul 2018 16:00
    The ultimate sushi
    Luxury Phuket resort Sripanwa is hosting Master Chef Hiroshi Saeki from Sushi Saeki in Osaka for an exclusive sushi pop-up event that will run from August 31 to September 2.
    tasty
  • Mon, 11 Jun 2018 12:00
    Samui chef wins prestigious award
    Executive chef Azizskandar Awang of Anantara Lawana Koh Samui Resort has been honoured for his work in the kitchens with the chef hotelier of the year award at The Hotelier Awards Asia 2018.
    tasty
  • Mon, 28 May 2018 16:00
    Oysters and caviar at the Peninsula
    The Peninsula Bangkok is through July serving guests and visitors three of France’s finest products – oysters from David Herve farm, caviar from Kaviari and Louis Roederer champagne.
    tasty
  • Mon, 28 May 2018 16:00
    Four hands, one kitchen
    Two giants of the French culinary scene, chefs Richard Ekkebus of Amber and Arnaud Dunand Sauthier of Le Normandie join up for a very special dinner on June 28 and 29 at the Mandarin Oriental Bangkok.
    tasty
  • Mon, 21 May 2018 09:00
    Summer on a plate
    Michelin Plate Yamazato restaurant at The Okura Prestige Bangkok is celebrating Japan’s summer with the Early Summer Gozen lunch and a multi-course Kaiseki dinner that will be available from June 4 to 24.
    tasty
  • Mon, 07 May 2018 01:00
    Peru on the table
    Star chef Gaston Acurio, acclaimed worldwide for starting a gastronomical revolution in Peru, is coming to Bangkok this month where he’ll be cooking up a storm at Lord Jim’s, the Mandarin Oriental from May 17 to 19.
    tasty
  • Fri, 04 May 2018 01:00
    Creamy with a crunchy crust
    Few Thais can resist Japanese bakery items and the newest cream puff Croquant Chou has now arrived at Zakuzaku, a sister brand of Bake Cheese Tart Thailand, whose first Bangkok branch can be founded on the MF floor of Siam Center.
    tasty
  • Mon, 30 Apr 2018 12:00
    Top wines, leading sommeliers
    Top sommeliers, those knowledgeable wine professionals who specialise in all aspects of wine service as well as wine and food pairing, will gather for the first time at the “Thai Sommelier Affair 2018”, taking place at Montathip Court of Anantara Siam Bangkok Hotel this Friday (May 4) from 6.30 to 9.30pm.
    tasty
  • Mon, 09 Apr 2018 16:00
    Feast for the boys (and girls too!)
    Yamazato, the Michelin Plate signature Japanese restaurant at The Okura Prestige Bangkok, will celebrate Japan’s Tango no Sekku or Boys’ Festival with special Gozen lunch platters and a Kaiseki dinner from April 30 to May 20.
    tasty
  • Mon, 26 Feb 2018 01:00
    English tea with a Japanese taste
    From Thursday (March 1), Hanuman Bar at the Siam Kempinski Hotel Bangkok brings a Japanese twist to its popular daily afternoon tea.
    tasty
  • Thu, 15 Feb 2018 01:00
    Only the best for the banquet
    The superb dishes at next month's Bangkok chefs charity will have some surprising local ingredients in them
    tasty
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