• Tue, 11 Sep 2018 01:00
    China’s taste for healthy food an opportunity for Thai organic agri-sector
    China’s food tastes in the past decade have shifted away from products perceived to be unhealthy and embraced those that are nutritious and have a trusted provenance. As the nation’s middle class adopts a diet that focuses on quality, style and health, demand for sugar and salty flavourings like monosodium glutamate has slumped.
    opinion
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