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Let's Cook It Right with Master Chefs

Let's Cook It Right with Master Chefs at The Conrad Hotel

The Conrad Bangkok¡¦s Executive Chef Dietmar Spitzer is launching Conrad Cooking Classes with his Master Chefs.

ƒæ Thai Class with Executive Sous Chef Boonserm Thanavibul

Menu: Thai Beef Salad (Yum Nua Yang), Spicy Prawn Soup (Tom Yam Goong),

Thai Style Fried Noodles with Prawns wrapped with Omelette (Phad Thai Goong Hor Kai), and Chicken Green Curry (Gang Khiew Wan Gai)

Date: Saturday 12th January, 2008

Time: 10:00 - 12:00 hrs.

ƒæ Dim Sum Class with Chinese Master Chef Wong Kam-Yao

Menu: Deep Fried Rolls with Mango, Deep Fried ¡¥Hum Sui Gor¡¦,

Steamed Crab Meat Dumpling with Shrimp, and Steamed Conpoy Dumpling with Chicken

Date: Saturday 26th January, 2008

Time: 10:00 - 12:00 hrs.

*Each class costs Baht 1,450++ per person including lunch.

For more information and reservations, please call 0 2690 9299 or