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Published on October 3, 2007

The dish is one of the 80 dim sum items offered at the eatery and is also part of the all-you-can-eat buffet. The tender pork ribs marinated in pineapple juice and fried with a special sauce is one item most diners can't resist coming back for again and again, so Leong has agreed to divulge its secret recipe below.

The buffet is Bt480 per person and is available during lunch and dinner. Call (02) 694 2222, extension 1540.

Baked pork ribs 'capital' style

(four to five servings)

Ingredients

For pork ribs

 1.5 kg pork ribs

 150 g chicken powder

 200 g peanut butter

 100 g  salt

 4 tbsp sugar

 100 ml pineapple juice

 3 eggs

 a dash yellow food colouring

Sauce

 500g tomato sauce

 5 tbsp HP sauce

 500g sugar

 250 ml water

  salt to taste

Method for pork rib

1) Marinate pork ribs with pineapple juice for 30 minutes.

2) Wash pork ribs with water.

3) Pat pork ribs with paper towel until dry.

4) Mix chicken powder, salt, sugar, eggs, peanut butter and yellow colouring with pork rib, marinate for one hour.

5) Deep-fry marinated pork ribs on medium heat until crispy, put aside.

Method for sauce

1) Mix all ingredients and bring to a boil, simmer for 20 minutes .

Method for cooking

1) Wok-fry pork ribs and sauce, ready to serve.

The Food page can be contacted at foodlife@nationgroup.com.

 The Nation