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Shellfish sensations and mushroom delights

Sensuous scallops

Published on September 12, 2007



Chef William of V9 Wine Bar and Restaurant at Sofitel Silom Bangkok shines the spotlight on scallops this month. Enjoy this delicious seafood warm on bruschetta, roasted with spiced bread or grilled with thyme, as you relax with a glass of wine. The resident DJs at cool nightspot on the 37th floor will also have you bopping to trendy new tunes.

Call (02) 238 1991, extension 1351.

Pass da funghi

The Dusit Thani Bangkok's il cielo Italian restaurant introduces healthy fresh pasta dishes with various kinds of mushrooms. Among the menu items are squid fettucini with crab and porcini mushroom, morel mushroom and ricotta cheese ravioli and spinach tagliolini with mushroom cream and parma ham. The promotion runs through September 23.

Or head up to Dens Bar on the 22nd floor where you get two glasses of vodka martini for every bottle of Casa Vinicola Zonin you order.

Call (02) 200 9000, extension 2299.

Compiled by Gummy Bear, The Nation

The editor of the Food Page can be           

contacted at foodlife@nationgroup.com.


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