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Published on September 5, 2007

Dusit Resort, Hua Hin offers lovers some palate-pleasing options at its San Marco Italian restaurant, with two especially created set menus for couples.

New Executive Sous Chef, Massimo Rossi whips up Antipasto Misto della Casa, a feast of cold cuts that will vary from day to day, and Orgia Di Paste alla Massimo, three wholesome dishes of your choice from San Marco's pasta and rice specialities. Call (032) 520 009 ext 2699.

Mooncake magic

Swissotel Le Concorde Bangkok celebrates the Chinese Mid-Autumn festival with traditional mooncakes, with a variety of special fillings created by its Chinese chef. Recipes include lotus paste for Bt130, single yolk (Bt140) and double yolk (Bt150). Check them out from September 11 to 15 at Loong Foong Chinese Restaurant and Le Concorde Deli. Call (02) 694 2222 ext 1550.

Buns with bite

In keeping with the traditions of the Chinese Mid-Autumn festival, Hong Kong Chef Lau Chi Kwong at the Ambassador Hotel has created an exciting assortment of speciality mooncakes that are perfect as gifts or as private indulgences.

Savour the best selling, custard cream, durian- one egg yolk, pandan with durian and assorted mixed nuts or check out the new flavours of corn, roasted chicken and seaweed and vegetarian fruit and nut. Call (02) 254 0444  ext 1592/3.