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Bursting with flavours in London
Interestingly enough, Britain's most celebrated chef almost became a football player before turning to cooking. It goes without saying that losing Ramsay to soccer would have been, at best, a very unfortunate trade-off for food lovers.
His cuisine stands among Britain's finest, a dazzling combination of tastes and textures in the most flamboyant French tradition.
Dishes here are not only light-hearted and incredibly tasty, they also often embody the very cream of classically inspired cooking.
The beef tartare with caviar, peppers and deep-fried onion rings is a flawless exercise of culinary mastery, but then every single entrée will make your sensory cortex go awry.
Main courses are just as stupefying, as with the roast pigeon with foie gras, another of Ramsay's genuine masterpieces. Booking two months in advance is mandatory.
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Gordon Ramsay68-69 Royal Hospital Rd,
London SW3 4HP
Tel: (+44) 207 352 4441
Website: www.gordonramsay.com
Practical Information: Lunch and dinner are served from Monday to Friday, noon to 2.30pm and from 6.30 to 11.00pm.
Dress code: Smart with jackets preferred for gentlemen
Closed: December 25 and 26, January 1, and Bank Holidays.
Capacity: 45 cover charges in the main room.
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