The year-end festive season draws near, and Thai wines are all set for the celebrations. Forget all about foreign wines. In fact, don’t even mention the faraway chateaux. “Thai dishes are usually full of spices and herbs, and the wines that go well with them shouldn’t be too high in acidity,” said Kim Wachtveitl, hosting a recent Thai Night dinner with local celebrity chef ML Sirichalerm “McDang” Svasti.

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